12-bottles 0.25 L package Monocultivar Rajo

One-variety RAJO olive-only oil, typical in the centennial olive groves of the Amelia area.

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P062
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€ 60,00

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  • Used cultivar: 100% Rajo
  • Harvesting type: Manual
  • Squeezing type: cold

  • Quoted in many National and International magazines with excellent recommendations.
  • Suggested gastronomic combinations: Legumes soups and grilled red meat.
 
Data sheet
Feature FRUITY: intense fruity
Feature BITTER: intense bitter
Feature PUNGENT: medium pungent
Type of estraction: traditional press system
Production area: Umbria
Free Acidity (low values guarantee good quality and freshness of the product): 0.22 % of Oleic Acid
Number of Peroxides (low values testify low oxidation and guarantee long shelf life): 5.8 meq. of O2/Kg. Olive Oil
Alkyl Esters (Compounds derived from deterioration and fermentation of damaged or badly stored olives): 15 mg/Kg. Metil and Etil Ester of Fatty Acids
K270 - U.V. spectrophotometric analysis: 0.094
K232 - U.V. spectrophotometric analysis: 1.7925
DELTA K - U.V. spectrophotometric analysis: 0.000

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12-bottles 0.25 L package Monocultivar Rajo

One-variety RAJO olive-only oil, typical in the centennial olive groves of the Amelia area.

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