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Dressing oil that can be used either raw or to cook dishes, for every course of the Meditarranean diet.
Feature FRUITY: | medium fruity |
Feature BITTER: | light bitter |
Feature PUNGENT: | light pungent |
Type of estraction: | traditional press system |
Production area: | Umbria |
Certification: | ORGANIC |
Free Acidity (low values guarantee good quality and freshness of the product): | 0.32 % of Oleic Acid |
Number of Peroxides (low values testify low oxidation and guarantee long shelf life): | 9.7 meq. of O2/Kg. Olive Oil |
Alkyl Esters (Compounds derived from deterioration and fermentation of damaged or badly stored olives): | 15 mg/Kg. Metil and Etil Ester of Fatty Acids |
K270 - U.V. spectrophotometric analysis: | 0.099 |
K232 - U.V. spectrophotometric analysis: | 1.799 |
DELTA K - U.V. spectrophotometric analysis: | 0.001 |