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10-cans 1 L package Suatoni extra-virgin olive oil
Dressing oil that can be used either raw or to cook dishes, for every course of the Meditarranean diet.
P066
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- CUsed cultivar: Frantoio, Leccino, Moraiolo and Pendolino
- Harvesting type: By Machine
- Squeezing type: cold
- Suggested gastronomic combinations: All courses.
| Feature FRUITY: | medium fruity |
| Feature BITTER: | light bitter |
| Feature PUNGENT: | light pungent |
| Type of estraction: | traditional press system |
| Production area: | Umbria |
| Certification: | ORGANIC |
| Free Acidity (low values guarantee good quality and freshness of the product): | 0.32 % of Oleic Acid |
| Number of Peroxides (low values testify low oxidation and guarantee long shelf life): | 9.7 meq. of O2/Kg. Olive Oil |
| Alkyl Esters (Compounds derived from deterioration and fermentation of damaged or badly stored olives): | 15 mg/Kg. Metil and Etil Ester of Fatty Acids |
| K270 - U.V. spectrophotometric analysis: | 0.099 |
| K232 - U.V. spectrophotometric analysis: | 1.799 |
| DELTA K - U.V. spectrophotometric analysis: | 0.001 |
