12-bottles 0.5 L package Tre Colline Bio

"Collina di Brindisi" takes its name from the uplands near Ostuni. The hills are uneven and barely farmed and they protect our olive fields from the Scirocco wet wind, while the winds coming from the Adriatic Sea are fresh and dry and maintain the olive trees strong and healthy.

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P073
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€ 78,00

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More info
  • Used cultivar: 70% ogliarola salentina, 30% frantoio
  • Harvesting type: By Machine
  • Squeezing type: cold

  • Obtained awards and quotes: Quality Brand "Prodotti di Puglia".
  • Suggested gastronomic combinations: Suggested to dress salads and meats and for an extremely light frying.
 
Data sheet
Feature FRUITY: medium fruity
Feature BITTER: medium bitter
Feature PUNGENT: medium pungent
Type of estraction: traditional press system
Production area: Puglia - Molise
Certification: ORGANIC
Free Acidity (low values guarantee good quality and freshness of the product): 0.18 % of Oleic Acid
Number of Peroxides (low values testify low oxidation and guarantee long shelf life): 5.4 meq. of O2/Kg. Olive Oil
Alkyl Esters (Compounds derived from deterioration and fermentation of damaged or badly stored olives): 8 mg/Kg. Metil and Etil Ester of Fatty Acids
K270 - U.V. spectrophotometric analysis: 0.16
K232 - U.V. spectrophotometric analysis: 1.59
DELTA K - U.V. spectrophotometric analysis: -0.001

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12-bottles 0.5 L package Tre Colline Bio

"Collina di Brindisi" takes its name from the uplands near Ostuni. The hills are uneven and barely farmed and they protect our olive fields from the Scirocco wet wind, while the winds coming from the Adriatic Sea are fresh and dry and maintain the olive trees strong and healthy.

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