12-bottles 0.25 L package Suatoni extra-virgin olive oil

Dressing oil that can be used either raw or to cook dishes, for every course of the Meditarranean diet.

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P063
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€ 45,00

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  • Used cultivar: Frantoio, Leccino, Moraiolo and Pendolino
  • Harvesting type: By Machine
  • Squeezing type: cold

  • Suggested gastronomic combinations: All courses.
 
Data sheet
Feature FRUITY:medium fruity
Feature BITTER:light bitter
Feature PUNGENT:light pungent
Type of estraction:traditional press system
Production area:Umbria
Certification:ORGANIC
Free Acidity (low values guarantee good quality and freshness of the product):0.32 % of Oleic Acid
Number of Peroxides (low values testify low oxidation and guarantee long shelf life):9.7 meq. of O2/Kg. Olive Oil
Alkyl Esters (Compounds derived from deterioration and fermentation of damaged or badly stored olives):15 mg/Kg. Metil and Etil Ester of Fatty Acids
K270 - U.V. spectrophotometric analysis:0.099
K232 - U.V. spectrophotometric analysis:1.799
DELTA K - U.V. spectrophotometric analysis:0.001

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12-bottles 0.25 L package Suatoni extra-virgin olive oil

Dressing oil that can be used either raw or to cook dishes, for every course of the Meditarranean diet.

Write a review

 
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